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Kenyan bhajias are crispy potato fritters coated in a batter of gram flour and a combination of spices before being fried. They could be made from other greens, but potatoes are by far the most well-liked. Viazi Karai, spiced fried potatoes, is a popular coastal dish. Viazi karai sellers discover it exhausting to maintain up with demand for this delicious snack.The potatoes are first boiled till gentle, then deep-fried. Bhajia can simply be mistaken for viazi karai, however they are fried with out being boiled.
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